Late Night Menu 10 pm-1 am Friday & Saturday
Hand cut British Chips $6.00
For $1.50 Add: For $200 Add: For $2.50 Add:
Melted cheddar Jack Cheese Bacon Curry Sauce
Cheese Board .$13.00
Chefs choice of 3 market cheeses with:
warm baguette, tomato chutney & pickled vegetables.
Chips & Dips. $8.00
British chips and three battered chicken breast fingers, served with
homemade hot sauce and bleu cheese dressing.
Scotch Egg $6.50
Hard boiled egg wrapped in sausage and bread crumbs fried until golden, served with homemade mustard mayo aioli.
Beer Battered Onion Rings $6.00
served with bleu cheese dressing.
Garlic Mushrooms. $7.50
Button mushrooms pan fried in a cider garlic cream sauce served with warm bread on the side.
Kale House Salad Small $4.50 / Large $8.00
A kale and spinach mix topped with shredded carrots, red onion, blue cheese and croutons, tossed in a thyme balsamic vinaigrette.
Goat Cheese Salad Small $5.50 / Large $10.00
A mixed salad leaf base topped with toasted pecans, dried cranberries and goats cheese, tossed in a Dijon vinaigrette.
Drunken Cheddar Soup $5.00
A crock of our hearty vegetable soup cooked in Ale, finished with mature cheddar served with a side of warm bread.
Beer Battered Fish and Chips
Small $8.50 / Large $13.00
Beer battered Haddock, British chips, homemade tartar sauce and a lemon wedge. Served with a choice of garden peas or homemade mushy peas.
Shepherds Pie $12.00
A traditional dish of ground beef, onion, carrot and peas in a rich beef gravy, topped with mashed potatoes and melted cheddar jack cheese. Served with British chips and roasted market vegetables.