Late Night Menu:      Tuesday - Saturday 10 - 11PM
                                   

Hand Cut British Chips   $6.75
 *For $3.50 Add Melted Cheddar and Bacon, for $2.00 add Gravy and for $2.00 add Curry Mayo

Tenders, Chips & Dips   $11.00
- A large basket filled with fresh cut British chips and three panko fried chicken fingers and your choice of two sauces. Hot sauce, blue cheese, Buffalo, ranch,horseradish cream sauce.

Cheese Board   $14.00
- Chef's choice of three market cheeses served with baguette, OT relish and picked vegetables. You have the option to add our market cured meat for an additional price*.

Scotch Egg   $7.00
- Hard boiled egg wrapped in sausage meat, bread crumbed and fried until golden, served with homemade mustard mayo.

Cumberland Sausage Roll   $7.50
- Cumberland Sausage and grilled onions wrapped in puff pastry, served with Dijon mustard.


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Shepherds Pie   $16.00
- A traditional dish of ground lamb, onion, carrot and peas in a rich gravy topped with mash potatoes and Parmesan. Served with British chips and roasted veggies.

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​Soup

Drunken Cheddar   $6.50
- A crock of our tasty homemade hearty vegetable beer cheese soup.

Soup of the Day   $6.50
- A crock of house made soup of the day. Ask your server.

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