Late Night Menu  10 pm-1 am Friday & Saturday 

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Appetizers 

Hand cut British Chips   $6.00
      For $1.50 Add:                  For $200 Add:                For $2.50 Add: 
 Melted cheddar Jack Cheese           Bacon                       Curry Sauce 
           Beef Gravy                                                               
       Vegetarian Gravy     

Cheese Board .$13.00
Chefs choice of 3 market cheeses with:
warm baguette,  tomato chutney  &  pickled vegetables.

Chips & Dips.  $8.00
British chips and three battered chicken breast fingers, served with
 homemade hot sauce and bleu cheese dressing.
 
 Scotch Egg   $6.50
Hard boiled egg wrapped in sausage and bread crumbs fried until golden, served with homemade mustard mayo aioli.

Beer Battered Onion Rings $6.00
served with bleu cheese dressing.
 
Garlic Mushrooms. $7.50
Button mushrooms pan fried in a cider garlic cream sauce served with warm bread on the side.

Kale House Salad      Small $4.50 / Large $8.00
A kale and spinach mix topped with shredded carrots, red onion, blue cheese and croutons, tossed in a thyme balsamic vinaigrette.
 
Goat Cheese Salad      Small $5.50 / Large $10.00
A mixed salad leaf base topped with toasted pecans, dried cranberries and goats cheese, tossed in a Dijon vinaigrette.
 
Drunken  Cheddar Soup      $5.00
 A crock of our hearty vegetable soup cooked in Ale, finished  with mature cheddar served with  a side of  warm bread.

Pub Classics 

Beer Battered Fish and Chips
      Small $8.50 / Large $13.00
Beer battered Haddock, British chips, homemade tartar sauce and a lemon wedge. Served with a choice of garden peas or homemade mushy peas.

​Shepherds Pie $12.00
A traditional dish of ground beef, onion, carrot and peas in a rich beef gravy, topped with mashed potatoes and melted cheddar jack cheese. Served with British chips and roasted market vegetables.