Late Night Menu: Tuesday - Saturday 10 - 11PM
Hand Cut British Chips $6.75
*For $3.50 Add Melted Cheddar and Bacon, for $2.00 add Gravy and for $2.00 add Curry Mayo
Tenders, Chips & Dips $11.00
- A large basket filled with fresh cut British chips and three panko fried chicken fingers and your choice of two sauces. Hot sauce, blue cheese, Buffalo, ranch,horseradish cream sauce.
Cheese Board $14.00
- Chef's choice of three market cheeses served with baguette, OT relish and picked vegetables. You have the option to add our market cured meat for an additional price*.
Scotch Egg $7.00
- Hard boiled egg wrapped in sausage meat, bread crumbed and fried until golden, served with homemade mustard mayo.
Cumberland Sausage Roll $7.50
- Cumberland Sausage and grilled onions wrapped in puff pastry, served with Dijon mustard.
Shepherds Pie $16.00
- A traditional dish of ground lamb, onion, carrot and peas in a rich gravy topped with mash potatoes and Parmesan. Served with British chips and roasted veggies.
Drunken Cheddar $6.50
- A crock of our tasty homemade hearty vegetable beer cheese soup.
Soup of the Day $6.50
- A crock of house made soup of the day. Ask your server.