Soups |
Drunken Cheddar $5.00
A crock of our homemade hearty vegetable soup cooked in Fullers London Pride and finished with the best extra mature cheddar cheese, served with a side of warm bread. Soup of the Day $5.00 A crock of our tasty homemade soup made with local and seasonal ingredients, served with a side of warm bread. |
Salads |
Kale House Salad
Small $4.50 / Large $8.00 A kale and spinach mix topped with shredded carrots, red onion, blue cheese and croutons, tossed in a thyme balsamic vinaigrette. Goat Cheese Salad Small $5.50 / Large $10.00 A mixed salad leaf base topped with toasted pecans, dried cranberries and goats cheese, tossed in a Dijon vinaigrette. |
Appetizers
Scotch Egg $6.50
Hard boiled egg wrapped in scotch-seasoned sausage meat, bread crumbed and fried until crisp and golden, served with homemade mustard mayonnaise sauce.
Onion Rings $6.00
dipped in our house beer batter and fried until golden, served with bleu cheese dressing.
British Chips $6.00
A large basket of homemade thick cut fries. Add melted cheddar jack cheese $1.00 or apple wood smoked bacon $2.00
Chips & Dips $8.00
A large basket filled with British chips and three breaded chicken breast fingers, served with homemade hot sauce and bleu cheese dressing.
Stuffed Portabella Mushroom $6.25
Portabella mushroom stuffed with mature cheddar cheese, crispy breadcrumbs, served with red pepper aioli.
Garlic Mushrooms $7.50
Plump button mushrooms pan fried in a cider, garlic cream sauce served with warm bread on the side.
Cheese Board $13.00
Chefs choice of 3 market cheeses served with a warm baguette, our house made tomato chutney and pickled vegetables.
Add Cured Meat $3.00
Hard boiled egg wrapped in scotch-seasoned sausage meat, bread crumbed and fried until crisp and golden, served with homemade mustard mayonnaise sauce.
Onion Rings $6.00
dipped in our house beer batter and fried until golden, served with bleu cheese dressing.
British Chips $6.00
A large basket of homemade thick cut fries. Add melted cheddar jack cheese $1.00 or apple wood smoked bacon $2.00
Chips & Dips $8.00
A large basket filled with British chips and three breaded chicken breast fingers, served with homemade hot sauce and bleu cheese dressing.
Stuffed Portabella Mushroom $6.25
Portabella mushroom stuffed with mature cheddar cheese, crispy breadcrumbs, served with red pepper aioli.
Garlic Mushrooms $7.50
Plump button mushrooms pan fried in a cider, garlic cream sauce served with warm bread on the side.
Cheese Board $13.00
Chefs choice of 3 market cheeses served with a warm baguette, our house made tomato chutney and pickled vegetables.
Add Cured Meat $3.00
Sandwiches & Entrees
Roast Beef $9.50
House cooked rare roast beef thinly sliced roasted horseradish mayo red onion & mixed greens on white hoagie served with chips
Corned Beef $10.50
Slow braised corned beef, onion chutney, mustard mayonnaise sauce and Swiss cheese served on rye served with chips
Grilled Chicken $10.50
Chicken breast, prosciutto, red onion, tomato chutney, mature cheddar cheese and tarragon mayonnaise served on a white hoagie. served with chips
3 Cheese Grilled Cheese $8.50
Melted Swiss, cheddar and cranberry stilton served on rye bread. served with chips
Beer Battered Fish and Chips
Small $8.50 / Large $13.00
Beer battered Haddock, British chips, homemade tartar sauce and a lemon wedge. Served with a choice of garden peas or homemade mushy peas.
Bangers and Mash $14.00
Three Cumberland sausages served over creamy mashed potatoes with onion chutney, garden peas and beef gravy.
Beer Bangers $12.00
Vegetarian sausages made with portabella mushrooms, red onions, walnuts, craisins, baby spinach, blue cheese and OT20, over creamy mashed potatoes with onion chutney, garden peas and veggie gravy.
Shepherds Pie $12.00
A traditional dish of ground beef, onion, carrot and peas in a rich beef gravy, topped with mashed potatoes and melted cheddar jack cheese. Served with British chips and roasted market vegetables.
Yorkshire Pudding Dinner $11.00
Two slices of thick cut roast beef, traditional Yorkshire pudding, creamy mashed potatoes, roast potatoes, roasted market vegetables and beef gravy.
Veggie Pot Pie $11.00
A delicious veggie pot pie stuffed with broccoli, cauliflower, leeks, mushrooms and onions, all cooked in a creamy cheddar cheese sauce. Served with British chips and a choice of garden peas or homemade mushy peas.
OT Burger $11.50
Ground sirloin beef burger with melted English Stilton Cheese, topped with apple wood smoked bacon, crisp beer battered onion ring and homemade beer-B-Q sauce in a toasted Kaiser roll served with British chips.
Curried Chickpea Burger $10.00
Chickpea burger with apple and carrot lightly spiced with coriander and curry spices, toped with mildly spiced pineapple chutney and chipotle mayonnaise in a lightly toasted Kaiser roll served with British chips.
Steak Ale and Mushroom Pie $13.50
Stew steak and button mushrooms cooked in a rich Brooklyn Brown ale gravy, encased in hot water pastry served with mashed potatoes and a choice of garden peas or homemade mushy peas.
Curry of the Week
Ask your server about this weeks curry special. All served on a bed of white rice with a side of warm Naan bread.
House cooked rare roast beef thinly sliced roasted horseradish mayo red onion & mixed greens on white hoagie served with chips
Corned Beef $10.50
Slow braised corned beef, onion chutney, mustard mayonnaise sauce and Swiss cheese served on rye served with chips
Grilled Chicken $10.50
Chicken breast, prosciutto, red onion, tomato chutney, mature cheddar cheese and tarragon mayonnaise served on a white hoagie. served with chips
3 Cheese Grilled Cheese $8.50
Melted Swiss, cheddar and cranberry stilton served on rye bread. served with chips
Beer Battered Fish and Chips
Small $8.50 / Large $13.00
Beer battered Haddock, British chips, homemade tartar sauce and a lemon wedge. Served with a choice of garden peas or homemade mushy peas.
Bangers and Mash $14.00
Three Cumberland sausages served over creamy mashed potatoes with onion chutney, garden peas and beef gravy.
Beer Bangers $12.00
Vegetarian sausages made with portabella mushrooms, red onions, walnuts, craisins, baby spinach, blue cheese and OT20, over creamy mashed potatoes with onion chutney, garden peas and veggie gravy.
Shepherds Pie $12.00
A traditional dish of ground beef, onion, carrot and peas in a rich beef gravy, topped with mashed potatoes and melted cheddar jack cheese. Served with British chips and roasted market vegetables.
Yorkshire Pudding Dinner $11.00
Two slices of thick cut roast beef, traditional Yorkshire pudding, creamy mashed potatoes, roast potatoes, roasted market vegetables and beef gravy.
Veggie Pot Pie $11.00
A delicious veggie pot pie stuffed with broccoli, cauliflower, leeks, mushrooms and onions, all cooked in a creamy cheddar cheese sauce. Served with British chips and a choice of garden peas or homemade mushy peas.
OT Burger $11.50
Ground sirloin beef burger with melted English Stilton Cheese, topped with apple wood smoked bacon, crisp beer battered onion ring and homemade beer-B-Q sauce in a toasted Kaiser roll served with British chips.
Curried Chickpea Burger $10.00
Chickpea burger with apple and carrot lightly spiced with coriander and curry spices, toped with mildly spiced pineapple chutney and chipotle mayonnaise in a lightly toasted Kaiser roll served with British chips.
Steak Ale and Mushroom Pie $13.50
Stew steak and button mushrooms cooked in a rich Brooklyn Brown ale gravy, encased in hot water pastry served with mashed potatoes and a choice of garden peas or homemade mushy peas.
Curry of the Week
Ask your server about this weeks curry special. All served on a bed of white rice with a side of warm Naan bread.
