Dinner Menu
Appetizers
SCOTCH EGG $7.00
Hard boiled egg wrapped in our house-made sausage, rolled in bread crumbs and fried. Served with a mustard, vinegar, mayonnaise sauce.
Tenders, Chips & Dips $11.00
Three chicken tenders, served with British chips and your choice of two sauces. Blue cheese, hot, Buffalo, ranch, honey mustard.
Cheese Board $14.00
Chef's choice of three market cheeses served with baguette, onion chutney and picked vegetables. *Add a banger sausage for $3.00
British Chips (French Fries) $6.75
A large basket of fresh thick cut fries. Add melted aged cheddar and apple wood smoked bacon. $3.75
Soup
Drunken Cheddar $6.50
A crock of our tasty homemade hearty vegetable beer cheese soup.
Salads
House Salad Small $6.00/ Large $10.00
Mixed greens topped with shredded carrots, onion, croutons and a choice of cheese and dressing. Cheeses: cheddar, parm or bleu cheese crumbles. Dressings: oil & vinegar, mustard vinaigrette, balsamic, blue cheese, ranch, or honey mustard.
Goat Cheese Salad Small $7.00 / Large $11.00
Mixed greens topped with toasted pecans, dried cranberries, and goats cheese, tossed in a dijon vinaigrette.
*Add chicken to any of the salads for an $4.00*
Sandwiches
Fried Tofu Sandwich $12.00
Marinated in soy sauce, breaded, and fried tofu. Topped with sharp cheddar, lettuce and a mayo vinegar and mustard sauce on a sub roll.
Grilled Cheese $11.00
Chef choices cheeses served on sourdough.
*Add bacon for $2.00 *
All bread is buttered with garlic butter. Sandwiches come with British chips
Entrees
Fish and Chips - Small $10.50 / Large $15.00
Served with a choice of garden peas or homemade mushy peas and British Chips
Bangers and Mash $16.00
Three Cumberland Sausages served over creamy mashed potatoes and gravy topped with grilled onions, and garden peas.
Shepherds Pie $16.00
A traditional dish of ground lamb, onion, carrot and peas, topped with mash potatoes and a mixture Asiago, Romano, and Parmesan. Served with British chips and roasted vegetables.
Curry of the Week *price varies on the curry*
Ask your server about this week's curry special. All served with on a bed of Basmati rice with a side of warm Naan bread.
Sides
Roasted Veggies $3.00
Mushy peas $2.00
Mash Potatoes & Gravy $3.00
Gravy $1.50
Desserts
Sticky Toffee Pudding $7.00
- Warm date cake topped with toffee sauce and pecans. We recommend adding a scoop of ice cream for an extra $1.50.
SCOTCH EGG $7.00
Hard boiled egg wrapped in our house-made sausage, rolled in bread crumbs and fried. Served with a mustard, vinegar, mayonnaise sauce.
Tenders, Chips & Dips $11.00
Three chicken tenders, served with British chips and your choice of two sauces. Blue cheese, hot, Buffalo, ranch, honey mustard.
Cheese Board $14.00
Chef's choice of three market cheeses served with baguette, onion chutney and picked vegetables. *Add a banger sausage for $3.00
British Chips (French Fries) $6.75
A large basket of fresh thick cut fries. Add melted aged cheddar and apple wood smoked bacon. $3.75
Soup
Drunken Cheddar $6.50
A crock of our tasty homemade hearty vegetable beer cheese soup.
Salads
House Salad Small $6.00/ Large $10.00
Mixed greens topped with shredded carrots, onion, croutons and a choice of cheese and dressing. Cheeses: cheddar, parm or bleu cheese crumbles. Dressings: oil & vinegar, mustard vinaigrette, balsamic, blue cheese, ranch, or honey mustard.
Goat Cheese Salad Small $7.00 / Large $11.00
Mixed greens topped with toasted pecans, dried cranberries, and goats cheese, tossed in a dijon vinaigrette.
*Add chicken to any of the salads for an $4.00*
Sandwiches
Fried Tofu Sandwich $12.00
Marinated in soy sauce, breaded, and fried tofu. Topped with sharp cheddar, lettuce and a mayo vinegar and mustard sauce on a sub roll.
Grilled Cheese $11.00
Chef choices cheeses served on sourdough.
*Add bacon for $2.00 *
All bread is buttered with garlic butter. Sandwiches come with British chips
Entrees
Fish and Chips - Small $10.50 / Large $15.00
Served with a choice of garden peas or homemade mushy peas and British Chips
Bangers and Mash $16.00
Three Cumberland Sausages served over creamy mashed potatoes and gravy topped with grilled onions, and garden peas.
Shepherds Pie $16.00
A traditional dish of ground lamb, onion, carrot and peas, topped with mash potatoes and a mixture Asiago, Romano, and Parmesan. Served with British chips and roasted vegetables.
Curry of the Week *price varies on the curry*
Ask your server about this week's curry special. All served with on a bed of Basmati rice with a side of warm Naan bread.
Sides
Roasted Veggies $3.00
Mushy peas $2.00
Mash Potatoes & Gravy $3.00
Gravy $1.50
Desserts
Sticky Toffee Pudding $7.00
- Warm date cake topped with toffee sauce and pecans. We recommend adding a scoop of ice cream for an extra $1.50.
