Dinner Menu
Monday - Friday 11:30 am - 11:00 pm
Saturday - 12:00 pm - 10:00 pm Sunday - 5:00 pm - 10:00 pm
Appetizers
Scotch Egg $7.00
Hard boiled egg wrapped in our house-made sausage rolled in bread crumbs and fried, served with homemade mustard mayonnaise sauce
Tenders, Chips & Dips $10.00
Three chicken tenders, served with British chips and your choice of two sauces. Blue cheese, BBQ, hot, Buffalo, honey mustard, horseradish cream, ranch
Onion Rings $6.75
Dipped in our house beer batter and fried until golden, served with blue cheese dressing
Cheese Board $14.00
Chef's choice of three market cheeses served with baguette, OT relish and picked vegetables. You have the option to add our market cured meat for an additional price*.
British Chips (French Fries) $6.75
A large basket of fresh thick cut fries. Add melted aged cheddar and apple wood smoked bacon $3.75 Or if you'd like to try Curry Mayo for $2.00
Cumberland Sausage Roll $7.50
Cumberland Sausage (banger) and grilled onions wrapped in puff pastry, served with horseradish sauce
Garlic Mushrooms $8.00
Button mushrooms pan fried in a cider garlic cream sauce, served with warm bread
Cheesy Garlic Baguette $7.00
Baguette with garlic butter, topped with melted cheddar
Soup
Drunken Cheddar $6.50
A crock of our tasty homemade hearty vegetable beer cheese soup
Soup of the Day $6.50
A crock of house made soup of the day. Ask your server
Salads
House Salad Small $6.00/ Large $10.00
Mixed greens topped with shredded carrots, red onion, croutons and a choice of cheese and dressing. Cheeses: Cheddar, Parm or Bleu Cheese crumbles. Dressings: Oil & Vinegar, Mustard Vinaigrette, Balsamic, Blue Cheese or Ranch
Goat Cheese Salad Small $6.50 / Large $11.00
Mixed greens topped with toasted pecans, dried cranberries, and goats cheese, tossed in a Dijon Vinaigrette
*Add chicken to any of the salads for an $4.00*
*Add Coronation Chicken Salad for $5.00*
*Add fried tofu $2.00*
Sandwiches
Corned Beef Sandwich $12.00
Slow braised corned beef, onion chutney, mustard mayo and Swiss cheese on rye bread
Coronation Chicken Salad $12.00
A chicken salad mixed with curry seasoning, mango chutney, and craisins. Served on naan bread with mixed greens, goat cheese, and red onion
Brisket Dip Sandwich $12.00
Braised beef brisket, Swiss cheese, and caramelized onions, horseradish on a baguette. Served with au jus
3 Cheese Grilled Cheese $10.00
Melted Swiss, cheddar and cranberry stilton served on sourdough
*Add bacon for $2.00 or you can add the cured meat at market price*
OT Relish, Fried Tofu, and Sharp Cheddar $10.00
Sharp cheddar cheese, breaded and fried marinated tofu, OT relish, and greens on a baguette
All bread is buttered with garlic butter. Sandwiches come with British chips
Entrees
Award winning for the best Beer Battered Fish and Chips in Rochester 6 years in a row - Small $9.50 / Large $14.00
Served with a choice of garden peas or homemade mushy peas and British Chips
Bangers and Mash $14.00
Three Cumberland Sausages served over creamy mashed potatoes and gravy topped with caramelized onions and garden peas
Corned Beef Hash $10.00
A twist on traditional corned beef hash - topped with a fried egg and served with rye toast.
Shepherds Pie $14.00
A traditional dish of ground lamb, onion, carrot and peas in a rich gravy topped with mash potatoes and parmesan. Served with British chips and roasted vegetables.
OT Burger $13.00
Ground sirloin burger topped with melted blue cheese, apple wood smoked bacon, a crisp beer battered onion ring, and homemade BBQ sauce on a toasted Kaiser roll. Served with British chips.
Curry of the Week *price varies on the curry*
Ask your server about this week's curry special. All served with on a bed of Basmati rice with a side of warm Naan bread.
Pork Burger $13.00
Pork burger topped with cranberry Stilton, fig chutney, and blueberry aioli. Served with British Chips
*Cannot be cooked below 150*
Chicken Mac And Cheese $14.00
- Smokey beer cheese sauce mixed in with radiatore pasta, and grilled chicken. Served with choice of house or goat cheese salad.
Yorkshire Dinner $14.00
- Slowly braised beef brisket, with mashed potatoes, roasted vegetables, Yorkshire pudding, and roasted potatoes smothered in gravy.
Vegan & Vegetarian
Curried Chickpea Burger $13.00
- Chickpea burger, vegan or vegetarian depending on the bread. Topped with mildly spiced pineapple chutney, and chipotle egg-less mayo, on a lightly toasted Kaiser roll or a Vegan roll for an additional charge. Served with British chips.
Veggie Pie $13.00
- Veggie pie stuffed with seasonal veggies and cooked in a creamy cheddar cheese sauce. Served with British chips and a choice of garden or
mushy peas.
Sides
Roasted Veggies $3.00
Mushy peas $2.00
Mash Potatoes & Gravy $3.00
Gravy $1.50
Desserts
Sticky Toffee Pudding $7.00
- Warm date cake topped with toffee sauce and pecans. We recommend adding a scoop of ice cream for an extra $1.50.
Dessert of the Week *price varies on the dessert*
- Ask your server or bartender what dessert we have this week.
