Draught List - (Updated 8/14/19)
BEER STYLE ORIGIN SIZE ABV $
Big Ditch Berryvision Sour Wild American Saison Buffalo, NY 8oz 5.4% $8
Paulaner Premium Pilsner Pilsner Munich, Germany 16oz 4.9% $6
Genesee 12 Horse American Blonde Ale Rochester, NY 16oz 5.1% $5
Tripphammer Lil' Dreamer Belgian Witte Fairport, NY 16oz 5.0% $6
Mikkeller TraeBlood Imperial Stout w/ Maple Brooklyn, NY 8oz 10.0% $8
Genesee Ruby Red Kolsh Kolsch Rochester, NY 16oz 4.5% $5
K2 Raspberry Sour Sour Webster, NY 8oz 6.5% $7
Naked Dove Whatsis #5 IPA Canandaigua, NY 12oz 7% $5
Captain Lawrence Smoothie Dreams w/ Guava and Passion Fruit Milkshake IPA Elsmford, NY 8oz 7.2% $6.50
Old Toad Bitter (OT30) English Bitter Elmsford, NY 16oz 5.3% $6
Konig Ludwig Hefeweizen Bavaria, Germany 22 oz 5.5% $6
OT 20 Double IPA Honeoye Falls, NY 16 oz 8.2% $6
Blue Toad Flower City Blonde Hard Cider Rochester, NY 16 oz 5.0% $6
Boddingtons Pub Ale English Pale Ale Manchester, UK 20 oz 4.7% $6
Guinness Irish Dry Stout Dublin, Ireland 20 oz 4.2% $6
On Cask -
Rohrbach American Amber Ale American Amber/Red Ale Rochester, NY 16oz 5.8% $6.75
Naked Dove Porter Porter Canandaigua, NY 16oz 5.6% $6.75
What is cask beer?
Cask beer, AKA “real ale”, is an English tradition. Casks are like kegs, in that they are metal and contain beer, but they are different in two major ways:
1. Cask beer is conditioned / carbonated inside the cask, similar to how champagne/homebrew is carbonated inside the bottle. In cask beer, this results in lower carbonation levels.
2. Cask beer is served at warmer temperatures, (55ºF, versus draft beer, typically served at 38ºF) allowing more flavor to come through. This is what people mean when they say the English drink warm beer. It’s still chilled, but less than draft beer.
Try a hand-pulled cask beer here, today. It’s a rarity these days, and it’s the most English way to drink beer without resorting to hooliganism.