Aba
Draught List - (Updated 10/11/19)
BEER STYLE ORIGIN SIZE ABV
K2 Mango Tangerine Passion Fruit Sour Sour WEbster, NY 8 oz 6.5% $8
Young Lion Pilsner Pilsner Canandaigua, NY 16 oz 5.2% $6
Captain Lawrence IPA Elmsford, NY 8 oz 7.5 % $8
Founders Mosaic Promise IPA Grand Rapids, MI 16 oz 5.5 % $6
Great Lakes Barrel - Aged Blackout Stout Russian Imperial Stout Cleveland, OH 8 oz 10.5 % $8
Lagunitas Daytime IPA IPA Petaluma, CA 16 oz 4.% $6
Big Ditch Make Me Wanna Stout Stout Buffalo, NY 12 oz 6% $5.5
Big Ditch Hayburner IPA Buffalo, NY 8 oz 7.2% $8.
Stoneyard Peach Kolsch Kolsch Webster, NY 16 oz 5% $6
Old Toad Bitter (OT30) English Bitter Elmsford, NY 16oz 5.3% $6
Boddingtons English Pale Ale Manchester, UK 22 oz 4.7% $6
OT 20 Double IPA Honeoye Falls, NY 16 oz 8.2% $6
Rootstock Cider Hard Cider Williamson, NY 16 oz 6.9% $6
Konig Ludwig Hefeweizen Bavaria Germany 22 oz 5.5% $6
Guinness Irish Dry Stout Dublin, Ireland 20 oz 4.2% $6
On Cask -
Rohrbach Scotch Ale Scotch Ale Rochester, Ny 16oz 7% $6.75
Abandon West Branch Red Ale Red Ale 16 oz 5.2% $6.75
What is cask beer?
Cask beer, AKA “real ale”, is an English tradition. Casks are like kegs, in that they are metal and contain beer, but they are different in two major ways:
1. Cask beer is conditioned / carbonated inside the cask, similar to how champagne/homebrew is carbonated inside the bottle. In cask beer, this results in lower carbonation levels.
2. Cask beer is served at warmer temperatures, (55ºF, versus draft beer, typically served at 38ºF) allowing more flavor to come through. This is what people mean when they say the English drink warm beer. It’s still chilled, but less than draft beer.
Try a hand-pulled cask beer here, today. It’s a rarity these days, and it’s the most English way to drink beer without resorting to hooliganism.
Draught List - (Updated 10/11/19)
BEER STYLE ORIGIN SIZE ABV
K2 Mango Tangerine Passion Fruit Sour Sour WEbster, NY 8 oz 6.5% $8
Young Lion Pilsner Pilsner Canandaigua, NY 16 oz 5.2% $6
Captain Lawrence IPA Elmsford, NY 8 oz 7.5 % $8
Founders Mosaic Promise IPA Grand Rapids, MI 16 oz 5.5 % $6
Great Lakes Barrel - Aged Blackout Stout Russian Imperial Stout Cleveland, OH 8 oz 10.5 % $8
Lagunitas Daytime IPA IPA Petaluma, CA 16 oz 4.% $6
Big Ditch Make Me Wanna Stout Stout Buffalo, NY 12 oz 6% $5.5
Big Ditch Hayburner IPA Buffalo, NY 8 oz 7.2% $8.
Stoneyard Peach Kolsch Kolsch Webster, NY 16 oz 5% $6
Old Toad Bitter (OT30) English Bitter Elmsford, NY 16oz 5.3% $6
Boddingtons English Pale Ale Manchester, UK 22 oz 4.7% $6
OT 20 Double IPA Honeoye Falls, NY 16 oz 8.2% $6
Rootstock Cider Hard Cider Williamson, NY 16 oz 6.9% $6
Konig Ludwig Hefeweizen Bavaria Germany 22 oz 5.5% $6
Guinness Irish Dry Stout Dublin, Ireland 20 oz 4.2% $6
On Cask -
Rohrbach Scotch Ale Scotch Ale Rochester, Ny 16oz 7% $6.75
Abandon West Branch Red Ale Red Ale 16 oz 5.2% $6.75
What is cask beer?
Cask beer, AKA “real ale”, is an English tradition. Casks are like kegs, in that they are metal and contain beer, but they are different in two major ways:
1. Cask beer is conditioned / carbonated inside the cask, similar to how champagne/homebrew is carbonated inside the bottle. In cask beer, this results in lower carbonation levels.
2. Cask beer is served at warmer temperatures, (55ºF, versus draft beer, typically served at 38ºF) allowing more flavor to come through. This is what people mean when they say the English drink warm beer. It’s still chilled, but less than draft beer.
Try a hand-pulled cask beer here, today. It’s a rarity these days, and it’s the most English way to drink beer without resorting to hooliganism.
