Draught List - (Updated 4/15/19)
BEER STYLE ORIGIN SIZE ABV $
Duchesse du Bourgogne w/ Cherry Oak Aged Sour Belgium 8 oz 6.5% $8.
Young Lion Pilsner Pilsner Canandaigua, NY 16 oz 5.2% $6.
Highway Manor Mr. Strawberry Barrel Aged Sour Camp Hill, PA 8 oz 5.2% $8.
Paulaner Hefeweizen Munich, Germany 22 oz 5.0% $6.
K2 Boysenberry/Blackberry Sour IPA Sour IPA Webster, NY 12 oz 6.8% $6.5
Genesee 12 Horse Ale American Rochester, NY 16 oz 5.1% $4.5
Lord Hobo Glorious NEPA Woburn, MA 16 oz 6.5% $7.
Rusty Rail Fog Monster NEIPA Mifflinburg, PA 16 oz 6.8% $6.50
Crooked Stave Coffee Baltic Porter Denver, CO 12 oz 8% $7.
Jack's Abby Super Mole Baltic Porter Framingham, MA 8 oz 11.5% $8.
Barrel Aged Framinghammer
Naked Dove Session Pale Ale Session Pale Ale Canandaigua, NY 16 oz 4.6% $6.
OT 20 Double IPA Honeoye Falls, NY 16 oz 4.7% $6.
Rootstock Original Hard Cider Williamson, NY 16 oz 4.5% $6.
Boddingtons Pub Ale English Pale Ale Manchester, 20 oz 4.7% $6.
Guinness Irish Stout Dublin, Ireland 20 oz 4.2% $6.
On Cask -
Rohrbach Cream Ale w/Lemon Cream Ale Rochester, NY 16 oz 4.8% $6.75
What is cask beer?
Cask beer, AKA “real ale”, is an English tradition. Casks are like kegs, in that they are metal and contain beer, but they are different in two major ways:
1. Cask beer is conditioned / carbonated inside the cask, similar to how champagne/homebrew is carbonated inside the bottle. In cask beer, this results in lower carbonation levels.
2. Cask beer is served at warmer temperatures, (55ºF, versus draft beer, typically served at 38ºF) allowing more flavor to come through. This is what people mean when they say the English drink warm beer. It’s still chilled, but less than draft beer.
Try a hand-pulled cask beer here, today. It’s a rarity these days, and it’s the most English way to drink beer without resorting to hooliganism.