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Located
at 277 Alexander Street, The Old Toad is nothing
short of your traditional British local. From the staff
to the food and ales, everything is purely authentic.
Even the bar itself was imported from Great Britain. Truly
“a pub from over there, over here”.
Since its establishment in 1990, The Old Toad has built
a reputation for providing friendly, excellent service.
We offer a wide range of beer - from real ales, imports,
and local favourites, to our very own custom brews. In
addition, we serve traditional British meals as well as
contemporary pub grub (including vegetarian meals). This
is a relaxed atmosphere, there are no televisions or blaring
jukeboxes here. So please, come in and see what all the
fuss is about, mate. We promise, you’ll be glad you
did.
BRITISH
CASKS NOW IN!
Westerham - William Wilburforce
Freedom Ale, Finchcocks Original, Black Eagle Special,
British Bulldog.
Hook
Norton - Old Hookie, Hookie
Bitter
Dark
Star - Hop Head,
English Pale Ale
All multi award winning casked beer from England...All
extemely limited...Only one cask of each.
HAPPY BIRTHDAY TO US!
On Thursday May 8th we will be celebrating turning
18 years old, to mark the occasion we will be having
an extra special cask on the bar...Rohrbachs Scotch
Ale infused with Makers Mark bourbon AKA "the
18th anniversary brew". Trust us you do not want
to miss this! As well as the cask we will have free
champagne at 9pm and birthday cake too. At 10 o'clock,
for 1/2 hour we will have what is affectionately called
"shot o'clock" where kamikazi shots will
only be $1.00!!
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Reported
by: Elizabeth Harness
Friday, Apr 4, 2008 @10:00pm EST |
Rochester
restaurant shares secret of success
In Rochester, 90% of new restaurants only
last two to three years however, in this tough business
climate there is one that's lasted nearly two decades
and it's an English pub! So what is the secret to success
at "The Old Toad” in downtown Rochester?
read
on... |
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Firkin
Friday
Firkin Friday returns to The Old Toad every
Friday starting at 7PM. Pints off the
firkin will be on sale for a dollar off and
when it is gone it is gone! There will always
be interesting new versions on the beers;
whether it is dry hopped or vanilla infused…
come down and check it out!
This Friday: Rohrbachs Spring
Ale with Belgian Spices
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Curry
Club at The Toad
April 15th, May 6th, 20th etc.
Every first and third Tuesday of the month we will
be hosting what is known "back home" as
a Curry Club. Make your choice of two of
the three curries offered and get bhajis, popadums,
etc to complete the experience.
Why curry? Because it's England's national
dish!
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Updated:
Tuesday3rd May 2008
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