The Old Toad
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  • The Old Toad Mission Statement
  • Home
  • Menus
    • Kid's Menu 12 and Under
    • Dinner Menu
    • Late Night Menu
  • Drinks
    • Draught List
    • Whiskey
    • Bottled Beers
    • Wines
  • Events
  • Photos
  • Contact Us
  • The Old Toad Mission Statement

Caroling Night Menu

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Appetizers

British Chips (French Fries)   $7.00
Hand cut fries cooked in house.

Loaded Fries    $13.00
A large basket of fresh, thick cut fries with melted cheddar, apple wood smoked bacon, and side of spicy ranch. 

Toad Poutine $13.00
A large basket of fresh, thick cut fries smothered in beef gravy, and topped with cheese curds. 


Cheese Board   $14.00
Three artisan cheeses served with baguette, pickled vegetables, and candied pecans.  
The Cheese's are:
​Cheddar Guerre- Semi hard cheese that blends the sharp, tangy flavor of cheddar with the nutty, sweet taste of  gruyere.
​Garlic Herb Goat Cheese- A creamy, soft cheese  having a tangy, slightly earthy flavor  infused with garlic and herbs made from goats milk.
Sage Derby- Smooth, creamy cheese marbled with delicate sage infusion. 

Scotch Egg   $8.00
Hard boiled egg wrapped in our house made sausage  rolled in bread crumbs and fried, served with  mustard vinegar mayonnaise sauce.


Tenders, Chips & Dips   $14.00
Three chicken tenders, served with British chips and your choice of two sauces. Blue cheese, hot, Buffalo, ranch, spicy ranch, BBQ, and honey mustard.
Extra sauce - $.75

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Soup
Drunken Cheddar                                      Cup  $5.00 / bowl $5.00
Savory cheese, vegetable, and beer soup. Served with  bread.



Salads
 
​House Salad                                               Small $7.00/ Large $11.00
Mixed greens with shredded carrots, onion, croutons and topped with asiago, romano, parmesan cheese blend. Served with choice of dressing.               
Dressings: oil & vinegar, mustard vinaigrette, balsamic, blue cheese, ranch, spicy ranch, and honey mustard.

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Goat Cheese Salad                                  Small $7.00 / Large $12.00
Mixed greens topped with toasted pecans, dried cranberries, and cranberry goat cheese with orange peels, tossed in a dijon vinaigrette.


                                  
Entrees
 
Fish and Chips         Small $12.50 / Large $18.00

Served with a choice of garden peas or minted mushy peas and British Chips. (French Fries)


Chicken  Korma    $15.00
Chicken and vegetables  in a mild  curry sauce over rice.  Served with naan. 


Vegan  Korma    $14.00
Vegetables  in a mild  curry sauce over rice.  Served with vegan naan. 

Bangers & Mash    $18.00
Three Cumberland sausages served over creamy mashed potatoes, gravy, and garden peas. Topped with grilled onions.
*Due to how we prepare our sausages and how busy it is can take a minimum 25 minutes.*

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Shepherd's Pie     $17.00 
Traditional dish of ground lamb, onions, carrots, and peas. Topped with creamy mashed potatoes
and asiago, parmesan, Romano blend. Served with British chips (French fries), and roasted vegetables. A house Favorite. 


Yorkshire Dinner  $18.00
Slowly braised beef brisket, with mashed potatoes, roasted vegetables, Yorkshire pudding, and roasted potatoes, smothered in beef gravy. 
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Sides
Roasted Veggies   $4.00
Minted Mushy peas   $3.00
Mash Potatoes & Gravy   $4.00
Gravy   $1.50

Extra Sauce - $.75


Dessert


​​​Sticky Toffee Pudding - $7.00
A classic British dessert served warm that consist of a dark, dense sponge cake made with chopped dates. Topped with candied pecans,  a sweet toffee sauce, and whipped cream.


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