Appetizers
British Chips (French Fries) $7.00
Hand cut fries cooked in house.
Loaded Fries $13.00
A large basket of fresh, thick cut fries with melted cheddar, apple wood smoked bacon, and side of spicy ranch.
Toad Poutine $13.00
A large basket of fresh, thick cut fries smothered in beef gravy, and topped with cheese curds.
Cheese Board $14.00
Three artisan cheeses served with baguette, pickled vegetables, and candied pecans.
The Cheese's are:
Cheddar Guerre- Semi hard cheese that blends the sharp, tangy flavor of cheddar with the nutty, sweet taste of gruyere.
Garlic Herb Goat Cheese- A creamy, soft cheese having a tangy, slightly earthy flavor infused with garlic and herbs made from goats milk.
Sage Derby- Smooth, creamy cheese marbled with delicate sage infusion.
Scotch Egg $8.00
Hard boiled egg wrapped in our house made sausage rolled in bread crumbs and fried, served with mustard vinegar mayonnaise sauce.
Tenders, Chips & Dips $14.00
Three chicken tenders, served with British chips and your choice of two sauces. Blue cheese, hot, Buffalo, ranch, spicy ranch, BBQ, and honey mustard.
Extra sauce - $.75
Soup
Drunken Cheddar Cup $5.00 / bowl $5.00
Savory cheese, vegetable, and beer soup. Served with bread.
Salads
House Salad Small $7.00/ Large $11.00
Mixed greens with shredded carrots, onion, croutons and topped with asiago, romano, parmesan cheese blend. Served with choice of dressing.
Dressings: oil & vinegar, mustard vinaigrette, balsamic, blue cheese, ranch, spicy ranch, and honey mustard.
Goat Cheese Salad Small $7.00 / Large $12.00
Mixed greens topped with toasted pecans, dried cranberries, and cranberry goat cheese with orange peels, tossed in a dijon vinaigrette.
Entrees
Fish and Chips Small $12.50 / Large $18.00
Served with a choice of garden peas or minted mushy peas and British Chips. (French Fries)
Chicken Korma $15.00
Chicken and vegetables in a mild curry sauce over rice. Served with naan.
Vegan Korma $14.00
Vegetables in a mild curry sauce over rice. Served with vegan naan.
Bangers & Mash $18.00
Three Cumberland sausages served over creamy mashed potatoes, gravy, and garden peas. Topped with grilled onions.
*Due to how we prepare our sausages and how busy it is can take a minimum 25 minutes.*
Shepherd's Pie $17.00
Traditional dish of ground lamb, onions, carrots, and peas. Topped with creamy mashed potatoes
and asiago, parmesan, Romano blend. Served with British chips (French fries), and roasted vegetables. A house Favorite.
Yorkshire Dinner $18.00
Slowly braised beef brisket, with mashed potatoes, roasted vegetables, Yorkshire pudding, and roasted potatoes, smothered in beef gravy.
Sides
Roasted Veggies $4.00
Minted Mushy peas $3.00
Mash Potatoes & Gravy $4.00
Gravy $1.50
Extra Sauce - $.75
Dessert
Sticky Toffee Pudding - $7.00
A classic British dessert served warm that consist of a dark, dense sponge cake made with chopped dates. Topped with candied pecans, a sweet toffee sauce, and whipped cream.
