Appetizers
British Chips (French Fries) $7.00
House double blanched chips
Loaded Fries $12.00
A large basket of fresh thick cut fries with melted cheddar,apple wood smoked bacon, and side of spicy ranch.
Chips (Fries) Cheese & Gravy $12.00
A large basket of fresh thick cut fries with melted cheddar, and smothered in beef gravy.
Scotch Egg $7.00
Hard boiled egg wrapped in our house made sausage rolled in bread crumbs and fried, served with mustard vinegar mayonnaise sauce.
Tenders, Chips & Dips $13.00
Three chicken tenders, served with British chips and your choice of two sauces. Blue cheese, hot, Buffalo, ranch, spicy ranch, and BBQ, honey mustard.
Extra sauce - $.75
Cheese Board $14.00
Three artisan cheeses served with baguette, Craisins, pickled vegetables, and candied pecans.
The Cheese's are:
- Smoked Cracked Peppercorn Cheddar Gruyere-
- Garlic Herb Goat Cheese-
-Artigiano Aged Balsamic & Cipolline Onion-
Entrees
Madras Beef Curry $17.00
Beef stewed in curry seasons over turmeric rice, Served with onion naan bread.
Yorkshire Dinner $18.00
Slowly braised beef brisket, with mashed potatoes, roasted vegetables, Yorkshire pudding, and roasted potatoes smothered in gravy.
Bangers & Mash $ 18.00
Three Cumberland sausages served over creamy mashed potatoes, gravy, and garden peas. Topped with grilled onions.
Shepherd's Pie $17.00
Traditional dish of ground lamb, onions, carrots, and peas. Topped with creamy mashed potatoes
and a asiago, parmesan, romano blend. Served with British chips (British Chips), and roasted vegetables. A house Favorite.
Veggie Pie $16.00
Veggie pie stuffed with broccoli, onions, zucchini, squash, black beans, and a creamy cheddar cheese sauce. Served with British chips and roasted vegetables.
Dessert
Sticky Toffee Pudding - $7.00
A classic British dessert served warm that consist of a dark, dense sponge cake made with chopped dates.
Topped with candied pecans, a sweet toffee sauce, and whipped cream.
