fish and chips

All of our sandwiches are named after London Underground stations.
Served on freshly baked crusty baguettes with British chips.

Piccadilly
Tuna and Swiss cheese melt with, bacon, red onion, romaine lettuce, and raspberry vinaigrette.
$8.00

Kings Cross
Seasoned grilled chicken breast dressed with lettuce, tomato and mayonnaise.
$8.50

The Westminster
Chorizo sausage, caramelised red onion, balsamic vinaigrette, baby spinach, and Swiss cheese.
$8.50

Hyde Park
Roast beef finished with a creamed horseradish sauce and gravy.
$8.00

Covent Garden
A popular British hangover cure; Bacon, fried egg, Cumberland sausage and tomato.
$8.50

Oxford Circus
Shredded chicken breast cooked in our wing sauce. Topped with Swiss cheese and romaine lettuce.
$8.00

Regents Park  meat free dish
Portabella mushroom, onions, and peppers sautéed in garlic butter and topped with
melted Swiss cheese.
$7.50

Mayfair  meat free dish
Traditional style Welsh rarebit. Cheddar, brown ale, and mustard on an open face baguette,
grilled until golden brown.
$7.50