Year's Eve Beer Dinner 2007
Chicken Liver Pate
Country style pate with Melba toast.
Dogfish Head - 60 Minute Pale Ale
Asparagus, Goats Cheese and Walnut
Mixed greens, asparagus tips, toasted walnuts and
goats cheese drizzled with Sauvignon Blanc vinaigrette.
Weihenstephan - Hefe Weissen
Crab au gratin
Jumbo lump crab with warm cheeses finished in the
Roosterfish - dunkel Weisse
Lemon and Ginger Sorbet
Coq au Vin
Classic French dish with a British Twist served over
Basmatti rice with a roast stuffed onion.
Schlenkerla - Helles
Pancetta Wrapped Scallops
Sea scallops wrapped with pancetta served over saffron
risotto with asparagus spears.
Bells - 2 Hearted Ale
Beef Short Rib
Beef short rib slowly braised in Black Sheep ale served
over wheat beer whipped mashed potato with roasted
Fullers - London Porter
Leek and Wild Mushroom Mille Feuille
Baby leeks cooked in a white wine and cream reduction
stacked with a trio of wild mushrooms and layered
with filo. Served with roast chestnuts and root vegetables.
Sam Smith - Nut Brown
Apple Crepes with a Calvados Butter
Ayinger - Celebrator
Chocolate Peanut butter Profiteroles
Youngs - Double Chocolate Stout
Triple cream, aged gouda, and Bleu
Ommegang - Ommegeddon