Homemade Specials
2 /2/12 - 2/8/12


Appetizers

Beef and Stilton Salad - Small $5.00 , large $8.00
Beef and stilton and a bed of arugula dressed with a Dijon and balsamic glaze.

Langoustine and Haddock Chowder - Cup $5.50, bowl $6.50
Classic chowder with haddock and langoustines served with a crusty bread roll.

Arrogant Tomato and Eggplant Broth (V) - Cup $5.00, bowl $6.00
Fresh and hearty vegetable broth infused with Stone Arrogant Bastard Ale and topped with a parmesan cheese crisp and alongside a crusty bread roll.

Entrees
Adults Mac and Cheese (V) $11.00
Classic macaroni and cheese with and adult twist, roasted leeks and tomatoes with macaroni served in a rich creamy cheese sauce.

Seared Sea Scallops with Creamy Clapshot $14.00
Pan seared sea scallops with crispy black pudding and pan charred bacon, served over creamy Clapshot

Mustard Pork Chops $12.00
Boneless pork chops pan fried and served with a whole grain mustard sauce perfectly mashed sweet potatoes and vegetables.

Lamb Stew $11.00
Slow braise lamb chunks served in thick Boulder Obovoid stout gravy with chunks of carrots, parsnips and potatoes served with a brown ciabatta roll.



Homemade Desserts

Voodoo Bread Pudding $6.50
Inspired by the famous Voodoo Donut this bread pudding has a maple coated bacon bits swirled into bourbon and maple custard soaked bread then baked till sticky and delicious

Peppermint Mocha Bread Pudding $6.50
Espresso and bittersweet chocolate bread pudding with peppermint patties and mint Oreos throughout.

V – Suitable for a vegan diet
V – Vegetarian
D – Dairy free
G - Gluten Free

We would like you to know that we use fresh local ingredients as much as possible.
We can be found buying our produce at the Rochester public market, if you see us come and say hello.
Cheers and enjoy…Adam, Karyn, and Jules