Homemade Specials
9/02/10 - 9/08/10

 

Appetizers

Olive Selection $8.00
Four different olives: Blue Cheese, Jalapeno, Garlic and Kalamata olives served with crusty bread and balsamic and extra virgin olive oil.

Beetroot and Goat Cheese Salad $8.00
Fresh local beetroot on a bed of mixed greens with creamy goat cheese and balsamic dressing.

Entrees

Salmon and Dill Tart $10.00
Poached salmon in a crisp pastry case with leeks, dill and mascarpone in a creamy white sauce, baked until golden, served with your choice of salad.

Fruity Beef Curry $10.50
Hot and spicy curry with pineapple, raisins, cranberry and craisins served with basmati rice and warm naan bread.

Butternut Squash Pastry $10.00
Chic peas, tomato, potato and spinach cooked in a delicious blend of spices served with pilau rice and warm naan bread.

Toad In The Hole $10.50
English Cumberland sausages cooked in Great Lakes Blackout Stout and onion Yorkshire pudding served with gravy, mashed potatoes and market vegetables.

All Day English Breakfast $10.00
Two rashers of delicious English Bacon, two sausages, two eggs, baked beans, black pudding, grilled tomato, mushrooms and toast. Perfect any time of day!

Homemade Desserts

Vanilla Bean and Bourbon Crème Brûleé $5.50
Smooth vanilla custard infused with Old Forrester bourbon and real vanilla beans.

Jam Roly Poly $5.50
A traditional English dessert, sweet suet pastry filled with strawberry jam (jelly) and steamed, served with whippy cream.

Triple Layer Peanut Butter Brownie Pie $4.00
Moist brownie layered with a peanut butter pudding and topped with a bittersweet chocolate ganache.

Chocolate Glory $5.00
Gooey chocolate brownie layered between vanilla ice cream and lashings of chocolate sauce, perfect for these late summer days!

We would like you to know that we use fresh local ingredients as much as possible.
We can be found buying our produce at the Rochester public market, if you see us come and say hello.
Cheers and enjoy…Charlotte and Jules