Lunch Time Menu Monday - Friday 11:30am - 3pm
British Chips (G) (D) (V) $6.00
A large basket of home made thick cut fries.
For $1.50 Add: Melted cheddar Jack Cheese, Beef Gravy , or Vegetarian Gravy For $200 Add: Bacon For $2.50 Add: Curry Sauce
Chips and Dips $8.00
A large basket of British Chips and three breaded chicken breasts, served with homemade hot sauce and blue cheese dressing.
Cheese Board (V) (N) $13.00
Chefs choice of three market cheeses served with a warm baguette, house made tomato chutney and pickled vegetables.
Add Chef choice of meat $3.00
Scotch’ Egg $6.50
Hard boiled egg wrapped in sausage meat bread crumbed and fried until golden, served with homemade mustard mayo.
Sandwich, Salad, soup combo
Fish and Chips Large $13.00 / Small $8.50
Golden fried haddock in our Fullers London Pride beer batter served with British chips, homemade tartar sauce and a lemon wedge, with a choice of homemade mushy or garden peas.
OT Burger $11.50
Ground sirloin beef burger with melted English Stilton Cheese, topped with apple wood smoked bacon, crisp beer battered onion ring and homemade beer-B-Q sauce in a toasted Kaiser roll served with British chips.
Old Toad Shepherds Pie $12.00
A traditional dish of ground beef and vegetables in rich beef gravy, topped with mashed potatoes
and melted Cheddar cheese with British Chips and roasted market vegetables.
Curried Chickpea Burger (V) $10.00
Lightly spiced chickpea burger with coriander and curry spices. Topped with mildly spiced pineapple chutney and chipotle mayo on a Kaiser roll. Served with British chips.