Fish and Chips
Crisp fried haddock in our own Old Toad Nut Brown beer batter served with British chips, homemade tartar sauce and a lemon wedge, with a choice of homemade mushy or garden peas.
Large $12.50, Small $8.00
Extra tartar sauce $0.50

Bangers and Mash
Three Cumberland sausage links served atop creamy mashed potatoes
with fried onions, garden peas, and gravy.
$13.00

Shepherds Pie
A traditional dish of ground beef and garden vegetables in rich beef gravy,
topped with creamy mashed potatoes and melted cheddar cheese.
Served with British Chips and market vegetables.
$10.00

Vegetarian Shepherds Pie
A vegetarian alternative to our traditional Shepherds Pie! Meatless crumbles and garden vegetables in a rich delicious vegetarian gravy. Topped with creamy mashed potatoes and melted cheddar cheese. Served with British chips and seasonal vegetables.
$10.00

Yorkshire Pudding Dinner
Slices of succulent roast beef in a giant Yorkshire pudding with creamy
mashed potatoes, roast potatoes, and market vegetables,
covered in a rich gravy.
$11.00

Chicken Cobbler
Tender chunks of chicken and field mushrooms cooked in a creamy cider and garlic sauce topped with Cheddar and thyme poelent cobblers, served with British chips and market vegetables.
$10.00

OT Gourmet Stilton Burger
Half pound burger full of English Stilton and a blend of spices topped with smoked applewood bacon,crispy onion ring and homemade BBQ sauce, served in a warm roll with British chips.
$9.50

Arrogant Beer Bangers  
Vegetarian sausage made with portabella mushrooms, red onions, walnuts, craisins, baby spinach, English Stilton and Arrogant Bastard Ale. Served over a bed of mashed potatoes with vegetarian onion gravy.
$12.00

Seasonal Dishes

Cider Braised Pork Belly
Pork belly slowly braised in cider with leek and apple sauce served over mashed potatoes
with its own gravy and market vegetables.
$13.00

Peppered Mushroom and Stilton Cheese Pie
Porcini, portabella and button mushrooms in a peppered stilton sauce topped with puff pastry,
served with British chips and vegetables.
$11.00

Seven Bridges Steak and Ale Pudding *
Large tender chucks of local beef in a rich ale gravy encased in a beef suet pastry, steamed
for 5 hours, served with mashed potato, market vegetables and more beef gravy.
*This dish is made with beef and beef suet from the local Seven Bridges Farm, Lima NY
$13.00

Butternut Squash Stew
Butternut squash with chickpeas, raisins and spinach in a cumin, chili and cinnamon tomato
sauce served with a warm ciabatta roll.
$10.00