Fish and Chips
An oversized beer battered haddock served with British Chips,
homemade tartar sauce, and a lemon wedge.
And a choice of mushy peas or garden peas.
Large $10.99, Small $6.49

Extra tartar sauce $0.50

Bangers and Mash
Three Cumberland sausage links served atop creamy mashed potatoes
with fried onions, garden peas, and gravy.
$10.49

Shepherds Pie
A traditional dish of ground beef and garden vegetables in rich beef gravy,
topped with creamy mashed potatoes and melted cheddar cheese.
Served with British Chips and seasonal vegetables.
$9.99

Beef and Ale Pie
Braised top round of beef and field mushrooms in our own
real ale gravy , encased in a puff pastry.
Served with British Chips and seasonal vegetables.
$9.99

Minted Lamb Burger
Ground Lamb seasoned with Peppers and Mint. Cooked to your preference on a multi-grain roll with lettuce, cucumber and a feta and lemon dressing.
Served with British Chips and garnished with salad.
$10.99

Toad In The Hole
Cumberland sausage links, oven baked in Yorkshire pudding mix.
Served with chips, seasonal vegetables and gravy.
$9.99

Yorkshire Pudding Dinner
Slices of succulent roast beef in a giant Yorkshire pudding with creamy
mashed potatoes, roast potatoes, and seasonal vegetables,
covered in a rich gravy.
$9.99

Chicken, Leek and Tarragon Pie
Chicken, Leek and a hint of Tarragon cooked in a mustard cream sauce,
encased in puff pastry.
Served with British Chips and seasonal vegetables.
$9.99

Mayfair Haddock
A grilled haddock fillet topped with the Old Toad's famous Welsh rarebit mix.
Served with roast potatoes and seasonal vegetables.
$10.49

Hearty Vegetable Stew  
An array of seasonal vegetables and red kidney beans
casseroled in a herbed broth.
Served with a warm crusty bread roll.
$8.99

Vegetable Wellington  
A portabella mushroom cap with garlic, onions, sun dried tomatoes, and goat's cheese layered and encased in a puff pastry.
Served with your choice of House, Caesar, or Greek side salad.
$9.99

Roast Butternut and Fennel Fettuccine  
Oven roasted fennel, butternut squash and baby tomatoes over fettuccine with a rich and creamy goats cheese sauce, served with garlic bread toasts.
$9.99