Yes! The new bottled beer list! It is now sorted by STYLE. We thought it would be easier to navigate through the list. Each beer listed, is broken down like this: NAME, DESCRIPTION, REGION, BREWER, then SIZE. Barley Wine more to come Belgian Pale Ale Rare Vos - Flemish for Sly Fox. Deep copper in color with a spicy floral aroma. A medium bodied beer with a rich complex taste coming from caramel malts, herbs and spices to provide excellent balance and a seamless finish. 6.5% ABV. USA / Ommegang / 12 oz Belgian Strong Dark Ale Delirium Nocturnum - Dark amber ale. Fruit filled malty aroma. A sweet ale initially with a hint of grape and a suggestion of sour. Semi dry finish. 8.5% ABV. Belgium / Huyghe / 11.2 oz Maredsous 8° - Brewed by the famed Moortgat Brewery (Duvel) for the nearby Maredsous Benedictine Abbey. Deep tawny colored. Light bodied with a fairly sweet palate. 8% ABV. Belgium / Moortgat / 11.2 oz Maredsous 10° - Big frothy head shoots up the glass. Complex aroma. Big crisp flavors that disguise the high amounts alcohol. Smooth mouth feel. Hints of apple and peach in the finish. Would go well with stinky cheese. 10% ABV. Belgium / Moortgat / 24 oz Ommegang - Brewed since 1997 this the brewery's flagship beer. Top fermented bottle conditioned. A rich fruity, aromatic Burgundian brew. Smooth and well balanced. The best Belgian style brewery this side of the Atlantic. 8.5% ABV. USA / Ommegang / 12 oz Three Philosophers - Possibly the best Belgian style beer produced in the US. Very translucent appearance. Meady alcohol vapors. Very complex. Malty flavor without being cloyingly sweet. Blended with a small amount of cherry lambic. This really comes through as the temperature rises. Heavy slow drinker. Sip like a good red wine. 9.8% ABV. USA / Ommegang / 12 oz St Bernadus Abt 12 - Dark brown. Alcohol is not subtle. It really provide a pleasant warming effect without coming across as harsh. Suits well with a tangy cheese such as Gruyere. 10% ABV. Belgium / St. Bernadus / 11.2 oz Terrible - Dark brown body sits under a sumptuous head of foam. Fruity aroma enhanced by hints of roasted malt and Madeira. Full bodied with a long lasting flavor. Savour it on a cold evening by the fire. 10.5% ABV. Canada / Unibroue / 24 oz Maudite - Dark amber color. Bottle conditioned. Strong and full of flavor. Moderate carbonation although the beer boasts a full head. It creates an initial zing on the tongue, rather velvety towards the finish. Malty and spicy. 8% ABV. Canada / Unibroue / 12 oz Trois Pistoles - A dark ale. Plenty of malt in the nose along with plum notes. Full flavour and body from start to finish. Mellow after taste with suggestions of port wine. Smooth all the way through. Best enjoyed slowly. 9% ABV. Canada. Unibroue 12 oz Unibroue 15 - Annual brew. Orange color. Whisky like aroma. Initial sweetness that dries out somewhat in the finish. Spicy notes. Suggestion of peach. Strong flavors. Lasting finish. 11.5% ABV. Canada / Unibroue / 24 oz Belgian Strong Pale Ale Carolus Saxo - Very pale. Strong herbal characteristics along with adequate bitterness. Estery notes with hints of yeast. 8% ABV. Belgium / Brasserie Caracole / 11.2 oz La Chouffe - Light colored bottle conditioned ale. Intense white head and a dry spiciness. It gets its flavour from a combination of Pilsner malts, English Golding and Saaz hops with a touch of corriander. 8.0% ABV. Belgium / Brasserie D'Achouffe / 24 oz Delirium Tremens - Pale honey color. Hint of apple in the nose. Sharp carbonation. Citrusy fruit taste. Very dry. Leaves you wanting more. 8.5% ABV. Belgium / Huyghe / 11.2 oz Duvel (Devil) - One of the world's most famous beers. Extremely fragrant with a fruity palate and the lightest touch of dryness. Like Champagne secondary fermentation and long maturation give this beer its distinctive taste. 8.5% ABV. Belgium / Moortgat / 11.2 oz Don De Dieu - Dense frothy head with a pleasing honey color. Hoppy aroma with detectable alcohol. Dry, light, spicy, delicate floral flavors that linger. Good with robust chicken and pork dishes. 9% ABV. Canada / Unibroue / 12 oz La Fin Du Monde - The much loved French Canadian. Very complex and strong. Flavored with coriander and curacao orange peel. Hints of citrus. Yellow straw color. Definitely a sipping beer. A personal favorite. 9% ABV. Canada / Unibroue / 12 oz Kasteel Tripel - One of the finest examples of the style in our opinion. Also known as Biere du Chateau. The chateau or castle pictured on the label dates back to 1736. Incredibly smooth despite the power of the alcohol content. Flavors balance wonderfully. Overall a must try beer. 11% ABV. Belgium / Van Housebrouk / 24 oz Berliner Weisse more to come Bitter more to come Bitter/Pale Ale Bass Pale Ale - One of England's classic ales. Flowery aroma. Crisp hops to start followed by malt and slight nuttiness. 4.4% ABV. England / Bass / 12 oz Black Sheep Ale - Amber colored. Touch of fruity sweetness in the aroma. Quite bitter with a dry finish. Slight rosty flavors reminisent of a darker beer. Clean tasting. From Masham Yorkshire. 4.4% ABV. England / Black Sheep / 16.9 oz Monty Python's Holy - Copper ale. Appley CO2 scents rise from the glass. Light bodied with a pleasing dry finish. Simple well made English beer. 4.7% ABV. England / Black Sheep / 16.9 oz Bluebird Bitter - It looks and tastes like a good pint of bitter from your favorite English pub. The brewer has achieved this by only lightly carbonating the beer and a combination of Maris Otter malt and Challenger hops. The beer is a multiple award winner with its highest accolade being Champion Beer of Britain 1998. 4.2% ABV. England / Coniston Brewing / 16.9 oz Summer Lightning - Pale golden color. Layered aroma of light hops over a background of malt. Clean white head that covers a lightly carbonated bottle-conditioned ale. Refreshing taste of hops balanced by the malts. Hint of citrus. Crisp, dry finish. Sip it outside on a warm summer evening while watching the cricket. 5% ABV. England / Hopback / 16.9 oz Old Brewery Pale Ale - Copper honey hue. Delicate head. Subdued hop aroma. Dry throughout with a slight nutty taste. Hop character fades away nicely. Overall crisp and clean troughout. Probably due to the Yorkshire Square fermentation system. 5% ABV. England / Samuel Smith / 12 oz Organic English Ale - Presented in what appears to be a medicine bottle - very cool! Certified organic ingredients. Pale orange color. Hint of marmalade in the aroma. Toasty honey flavors come through initially. Dry bitter finish. Very nice unusal flavors that I really struggled to put my finger on. 4.5% ABV. England / St. Peters / 16.9 oz Bitter/Pale Ale Strong Bitter Broadside - Dark, deep, amber red color. Rich heady aroma with strong honey undertones. Malty yet crisp flavors that don't try and hide the slightly higher strength of this brew. 6.2% ABV. England / Adnams / 11 oz Brown Ale Samm Smith Nutbrown - Rusty brown color with a fluffy white head. A very well balanced nutbrown. Treacle flavors from the roasted malt work well with the moderate amounts of hops. Lots of nut suggestion - of course. Medium bodied. 5% ABV. England / Samuel Smith / 12 oz Newcastle Brown - A beer for Northern English blokes. Pale brown color. Lots of nutty character. Medium bodied. Plenty of malt presence in the finish. 4.7% ABV. England / Scottish & Newcastle / 12 oz / Theakston's Old Peculiar - Brewing since 1827 in Masham, Yorkshire. Dark reddish brown. Delicate English hops on the nose. Taste - Full bodied malty ale with just enough hops to balance. Fairly dry finish. Overall rather nice and great value. 5.7% ABV. England / Theakston's / 12 oz Hobgoblin - Appearance of cola (except for the frothy white head). Medium bodied and reasonably sweet. The sweetness coupled with only light carbonation make for an incredibly smooth mouthfeel. 5.5% ABV. England / Wychwood / 12 oz Doppelbock Celebrator - A German classic. Dark ruby body. Appealing salty sweet aroma. Malt dominates throughout. Dries out slightly in the finish. Medium to full body. 7.2% ABV. Germany / Ayinger / 11.2 oz / Optimator - Brewed since 1397. Dark amber appearance. Caramel roasted flavors. Bitter burnt taste is noticable but offset with plenty of sweetness. Smooth mouthfeel with a clean finish. 7.2% ABV. Germany / Spaten - Franziskaner / 12 oz Dunkel-Weisse Ur-Weisse - Naturally cloudy wheat beer. Much darker than hefe-weizens. Roasted malt flavor with hints of lemon and orange. Noticeable alcohol presence. Strong warming beer. 5.8% ABV. Germany / Ayinger / 16.6 oz Eisbock Kulmbacher Eisbock - Eisbocks are created by freezing off a portion of the water, and removing it from the beer. This concentrates the beer's body, flavor, and alcohol content. This example is a deep brown with an lots of body and upfront sweetness. Suprising mellow in the mouth. Great in the colder months. 9.2% ABV. Germany / Kulmbacher / 12 oz Fruit Beer Melbourne Brothers Cherry - Spontaneously fermented. Christmas red color. Cherry aroma oozes from the glass. A lot of initial sweetness comes through with the strong cherry flavor. The finish is satisfyingly tart. 3.4% ABV. England / Melbourne Brothers / 12 oz Quelque Chose (kel-ke-show) - A strong ale that is steeped for 6 months in cherries. This provides a wonderful fresh fruit flavor. The beer can be served warm. Ask your server if this is your preference. 8% ABV. Canada / Unibroue / 16 oz Hard Cider K - Strong medium sweet cider made with Somerset apples. Rich orange color. A lot of nut character. This is especially evident when mixed in Snakebites. 6.9% ABV. England / Matthew Clark / 9.3 oz Hefe Weizen Brau Weisse - Authentic Bavarian Hefe-Weizen. Unfiltered wheat beer. Soft mouth feel. Hints of banana and clove. Not overpowering like some examples can be. Some like a lemon with this type of beer (we don't think it needs it). 5.1% ABV. Germany / Ayinger / 16.6 oz Pinkus Hefe-Weizen - Organic ingredients make up this beer. Fragile head with a slightly fermented orange aroma. Soft wheat flavours balanced by a tart finish. Be sure your server gets all the yeast sediment out for you. 5.1% ABV. Germany / Pinkus / 16.9 oz Franziskaner - Alledgedly the tipple of choice for Pope Benedict. Nice hint of citrus. Medium body. Tangy crisp finish. A great choice for someone looking to try something new, but not wanting anything too heavy. 5% ABV. Germany / Spaten - Franziskaner / 16.9oz Imperial Stout Big Bear Black Stout - Appearance of dark mollasses with the merest hint of ruby at the glass edge. Dense brown head. Treacle aroma with hints of liquorice. Medium bodied with a creamy mouthfeel. Heavily roasted with a suggestion of sweet oranges. Leaves a dry crisp finish. 8.1% ABV. USA / Bear Republic / 22 oz Black Chocolate Stout (Winter 07-08) - Thick brown head. Very dark body although if you hold it to the light there is a ruby to be found. Heady aroma of bitter chocolate and alcohol. Heavy, syrupy body. Dry burnt flavors explode in the mouth. 8.4% ABV. USA / Brooklyn / 12 oz Sam Smith Imperial Stout - Thick brown head sit on top of the jet black body. Heavy feel in the mouth. Strong alcohol and fresh apple aroma. Lots of smokey burnt malt flavor. Clinging dry finish. 7% ABV. England / Samuel Smith / 12 oz I.P.A. American Hop Rod Rye - Aged oak color. Definate spicy rye aroma. Good steady head. Dry mouthfeel. HOPS. Huge malt presence that is overwhelmed by the amount of hops. This crazy tasting beer lingers in the mouth for some time. 8% ABV. USA / Bear Republic / 22 oz Racer 5 I.P.A. - Pours with a slight haze. Seems normal with this brewery. Provides a nosebag full of hops. Sharp carbonation. Full bodied. Plenty of malt that finds itsely dominated by the hops in there. A quinessential American craft ale. Did I mention it was hoppy? 7% ABV. USA / Bear Republic / 22 oz I.P.A. English India Ale - Young copper color. Historic British style. Fluffy white head. Very clean, hoppy aroma. Immediate bitterness with hints of orange zest and apricot. Malt balance comes through very late in the finish. Satisfying thirst quencher. 5% ABV. England / Samuel Smith / 12 oz Lager Amber Sam Adams Boston Lager - Amber color. Good hop aroma with a malt backdrop. Caramel malt flavors come through with fresh hoppy finish that lasts. Medium bodied. 4.9% ABV. USA / Sam Adams / 12 oz / Lager Blonde Amstel Light - Low hops with a malty finish. Premium light beer. 3.5% ABV. Holland / Amstel / 12 oz / Corona Extra - Very light on flavor. Designed to be drank in hot climates with a lime pushed into the bottle for a citrus twist. Quite refreshing if a little dull. 4.6% ABV. Mexico / Cerveceria / 12 oz Labbatt Blue and Blue Light - Canada's number 1 exported lager. 5% ABV Blue / 4% ABV Light. Canada / Labatt / 11.2 oz Pilsner Urquell - Urquell meaning original source gives you a clue of the beer's long history. Brewed using Bohemian Saaz hops. These impart a flowery, spicy aroma and leave a bitter finish. Moravain barley malt provides a great balance. 4.4% ABV. Czech Republic / Pilsner Urquell / 12 oz Red Stripe - An easy going lager that is traditionally drank in warm weather. We find it is popular year round. 5% ABV. Jamaica / Red Stripe / 12 oz Organically Produced Lager Beer - A full bodied yet smooth lager. A rare style for an English craft brewery. Sam Smith's only sells their own products in their pubs, so they obviously need a top notch lager in the portfolio. 5% ABV. England / Samuel Smith / 12oz Lambic Cantillon Rose de Gambrinus - "The most famous Framboise" according to beer writer Michael Jackson. This is not like the sweetened lambic from Lindemans. Very dry, tart and acidic. Similar characteristics to a fruity champagne. Fermented by wild yeasts found in the local air in ancient oak casks with whole fresh raspberries. As far as lambic beers are concerned it doesn't get anymore authentic than this. 5% ABV. Belgium / Cantillion / 24 oz Framboise - Fermented using wild yeast found in the air. This takes up to two years. Plenty of fruit makes for a sweet start. This is balanced by acidic tartness. It is a great thirst quencher in the summer months. 2.5% ABV. Belgium / Lindemans / 12 oz Gueuze (Gur-Zur) - Lambic without fruit. Tart aroma that is countered by the sweet taste. Similar to the bolder Cuvee Rene but with the addition of sugar for a much sweeter result. A good beginner Gueuze or simply an enjoyable drink for anyone with a sweet tooth. 4% ABV. Belgium / Lindemans / 12 oz Cuvee Rene Gueuze (Gur-Zur) - The only traditional lambic from Lindeman's brewery. A blend of young and old lambics that provide varying degrees of sourness. Pale strawberry hue. Fruity vinegar aroma. Exceptionally dry. Lip smakingly sour. Champagne personality. An unquestionably superb, yet challenging drink. 5% ABV. Belgium / Lindemans / 24 oz Other Kaliber - Guinness' non alcoholic offering. Not a stout like Guinness though. Ireland / Guinness / 12 oz / Saranac Rootbeer - The style was revived by the brewery 30 years ago. A great alternative to Coke. USA / Saranac / 12 oz Porter Entire Butt - Dark stout like color. Pungent acidic aroma. Vinous and tangy. Woody flavour with slight spicyness. Suggestion of faint smokiness. Low bitterness. Bottle conditioned. 4.8% ABV. England / Salopian Brewing Co. / 16.9 oz Taddy Porter - Black cherry color. Aroma of liquorice and red apple peelings. Dry on palate with toasty mellow flavors. Superb balance, very clean tasting. Carbonation tingles without spoiling drinking experience. 5% ABV. England / Samuel Smith / 12 oz Old Style Porter - Pours a deep reddish brown. Light carbonation helps for a soft mouthfeel. Surprisingly lightbodied. Strong liquorice aroma with hints of chocolate. Heavily roasted bitter flavors. 5.1% ABV. England / St. Peters / 16.9 oz Saison Hennepin - Light orange color. Malt and fruit in the aroma. Dry and well carbonated like a Champagne. Delectable hop presence. Lots of ginger mixed with other spices. Silky feel. 7.5% ABV. USA / Ommegang / 12 oz Scotch Ale McEwans Scotch Ale - Looks and some what smells like mollasses. Sweet and smooth with raisin like character. Finishes with a pleasing alcohol warmth. One of the best Scotch ales I've had the pleasure of trying. 8% ABV. Scotland / McEwans / 12 oz Stout Beamish - Looks just like a Guinness. Mild aroma. Silky smooth. A touch sweeter than Guinness. Light bodied. 4.1% ABV. Ireland / Beamish / 16 oz Entire Stout - Frothy Cappacino like head. Subtle aroma. Great flavor! Wonderful suggestions of bitter chocolate and weak black coffee. Velvety smooth mouthfeel. Bottle conditioned. When I first tried this beer I got the same feeling that you get when you find money. 4.5% ABV. England / Hopback / 16.9 oz / Oatmeal Stout - A beer with notes of oatmeal, honey and whisky. This is a great example of the style. Delicately poised between the sweet and the dry. An Old Toad favorite since we opened. 5% ABV. England / Samuel Smith / 12 oz Double Chocolate - Made with chocolate essence. Incredibly smooth silky feel in the mouth. Sweet on initial taste. Chocolate seems to compliment the dark malt flavors very well indeed. The finish is long and slightly bitter. Who needs dessert? 5% ABV. England / Young's / 16.9 oz Strong Bitter more to come Trappist Rochefort 6 - Brown ale. Fairly Light bodied. Earthy. Dry and bitter. Overall quite drinkable. 7.5% ABV. Belgium / Abbaye St-Remy / 11.2 oz Rochefort 8 - Aroma - Treacle, plums and chocolate. Medium body with delicate carbonation. Flavors match up closely to the aromatic sugestions. 9.2% ABV. Belgium / Abbaye St-Remy / 11.2 oz Rochefort 10 - Dark, rich, heady brew. A world renknowned beer. Sip and savor. Just check it out if you enjoy beers with huge personality. 11.3% ABV. Belgium / Abbaye St-Remy / 11.2 oz Chimay Blue - The strongest of the three Chimays. Very rich and fruity. Almost port like. Complex with subtle hints of spices including nutmeg and thyme on the finish. Is also very good aged. 9.0 ABV. Belgium / Chimay / 11.2 oz Chimay Red - The original beer at Chimay and was the only one for a long time. Rich red/brown color with a raisin aroma. Spicy, blackcurrant fruit flavor. Full bodied and very soft on the palate. 7.0% ABV. Belgium / Chimay / 11.2 oz Chimay White - Triple ale. Straw color. Fruity bouquet. Orange zest is detectable along with hints of malt. Long bitter finish. High carbonation due to bottle conditioning. Complex beer. 8% ABV. Belgium / Chimay / 11.2 oz Konings Hoeven Dubbel - From Holland's only Trappist brewery. A very rare beer. Dark body. Full bodied. Displays a lot of dried fruit notes. Slightly aged character. Would pair very well with a good piece of Stilton. 6.5% ABV. Holland / Konings / 24 oz Konings Hoeven Quadruppel - From Holland's only Trappist brewery. A very rare beer. Deep red color. Caramel/toffee flavors. Full bodied to the point of almost being syrupy. Overall incredibly rich with plenty of sweetness. A great dessert beer. 10% ABV. Holland / Konings / 24 oz Westmalle Tripel - Dusky orange hue. Spicy orange zest aroma. Loads of carbonation. Bitter marmalade flavor. Medium body. Bitter finish lingers as a reminder of what just passed your lips. 9.5% ABV. Belgium / Monastry of Westmalle / 11.2 oz Orval - Triple fermentation. Very dry with plenty of sour fruitiness. Pale orange in color. Hoppy aroma due to dry hopping. Champagne effervescence with a firm body and a great finish. 6.2% ABV. Belgium / Orval / 11.2 oz Achel Extra - One of the most highly rated trappist ales brewed today. Reddish brown ale. Mild spices in the bouquet. Sweet and malty with a hint of herbs. Moderate carbonation assits with the smooth mouthfeel and finish. 9.5% ABV. Belgium / Achel / 24 oz Weizen Bock Aventinus - Reddish brown. Sharp carbonation, warming alcohol flavor. Aroma of raisins & figs. Medium bodied. Plenty of malt, hint of clove and banana. 7.7% ABV. Germany / Schneider / 16.9 oz Wit Bier Witte - In the style of a Belgian wheat. Pours with a full head. Cloudy yellow body. Plenty of citrus notes come through. Slight sourness with tart citric bite. Very refreshing and a mellow. 5.1% ABV. USA / Ommegang / 12 oz Blanche de Chambly - A wheat ale in the traditional Belgian style. Cloudy appearance. Faint apple with strong floral notes in the nose. Medium bodied with zingy carbonation. Soft flavors wash over the palate. Frothy white head. Lingering finish. 5% ABV. Canada / Unibroue / 12 oz NOTE: Bottled beer sometimes change or are added at The Old Toad. This page may not reflect the actual beers available...but we try to update this list on a regular basis.